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Dinner
Pastas
| Seafood Pasta |
24.95 |
| With shrimp, scallops, lobster, and clams in marinara or alfredo sauce |
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| Bowtie and Italian Sausage |
15.95
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| With vegetables in a white wine sauce |
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| Linguini with Shrimp |
18.95
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| In marinara or creamy alfredo sauce and parmesan |
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| Fettuccine with Chicken in Alfredo Sauce |
16.95
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| With parmesan |
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| Fettuccine Carbonara |
14.95
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| With bacon and parmesan cheese in creamy alfredo |
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| Penne Bolognese |
15.95
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| Ground pork, beef, and mushrooms in a tomato cream sauce |
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| Cheese Ravioli |
14.95
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| With mushrooms in a rose cream sauce |
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| Pad Thai |
17.95
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| Thai rice noodles stir-fried with shrimp and beansprouts |
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| Spaghetti and Meatballs in Marinara Sauce |
16.95
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| Sealand Spaghetti |
10.95
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| With marinated tomatoes, olive oil, and parmesan cheese |
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| Spaghetti in Marinara Sauce |
10.95
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| Add Shrimp |
8.95
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| Add Chicken |
7.95
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| Add Fish |
12.95
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Entrees from the Land
| Prime Rib |
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14 Oz.
(King Cut) 20 Oz.
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19.95
25.95
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| Grilled New York Strip |
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16 Oz.
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24.95
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| Grilled Ribeye |
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14 Oz.
(Big Boss Cut) 20 Oz.
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19.95
25.95
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| Filet Mignon |
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8 Oz.
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24.95
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| Top Sirloin Steak |
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14 Oz.
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18.95
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| Grilled Pork Tenderloin |
17.95
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| Topped with mushrooms and port wine sauce |
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| Chicken Marsala |
17.95
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| With mushrooms and marsala wine sauce |
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| Chicken Piccata |
17.95
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| With capers and lemon white wine sauce |
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| Chicken Parmesan |
17.95
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| With marinara sauce, parmesan, and mozzarella cheese |
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| Grilled Pork Chops |
18.95
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| Two fresh, juicy, thick cut chops |
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| Filet Special |
29.95
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| 8oz. filet topped with lump crabmeat and bearnaise sauce |
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Entrees from the Sea
| Grilled Fresh Fish of the Day |
19.95 |
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With lemon butter sauce
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| Baked Stuffed Fish of the Day |
23.95
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With homemade crabmeat stuffing
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| Special Grilled Fresh Fish of the Day |
23.95
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Topped with shrimp and herb wine sauce
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| Almond Crusted Swordfish |
23.95
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With Thai coconut curry sauce
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| Seared Sesame Tuna |
21.95
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Served with wasabi and soy ginger sauce
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| Fried Jumbo Shrimp |
17.95
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| Served with cocktail and tartar sauce |
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| Fried Oysters |
17.95
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| Served with cocktail and tartar sauce |
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| Baked Lobster Tail Dinner |
29.95
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| With lemon butter sauce |
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| Baked Stuffed Shrimp |
17.95
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| With homemade crabmeat stuffing |
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| Sauteed Grouper |
26.95
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| Topped with artichoke hearts, capers, and lump crabmeat |
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| Grilled Amberjack Special |
21.95
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| Topped with crawfish, andouille sausage, and hollandaise |
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| Baked Salmon in Italian Bread Crumbs |
17.95
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| With dill cream sauce |
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| Grilled Swordfish |
19.95
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| Served with soy ginger sauce |
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| Grilled Yellow Fin Tuna |
19.95
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| Served with Jamaican jerk sauce |
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| Fried Seafood Platter |
24.95
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| Fish, shrimp, scallops, oysters, and lobster |
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| Crab Legs Dinner |
21.95
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Entrees from the Sealand
| Steak and Crab Legs |
17.95 |
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6oz. top sirloin and served with lemon butter sauce
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| Steak and Lobster |
49.95
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8oz. filet mignon and 8oz. lobster tail
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| Steak and Fried or Sauteed Shrimp |
17.95
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6oz. top sirloin
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| Steak and Grilled Chicken |
17.95
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6oz. top sirloin
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| Grilled Chicken Breast and Sauteed Shrimp |
17.95
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With Thai Chili sauce
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All Entrees served with fresh green salad, choice of potato (baked, steak fries), sauteed vegetables or rice (white, seasoned).
A La Carte
| Steak Fries |
2.95 |
| Sauteed Asian Greens |
3.50
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| Rice |
2.95
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| Lobster Tail |
25.95
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| Crab Legs |
10.95
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| Baked Potato |
2.95
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| Garlic Mashed Potatoes |
3.95
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| Stuffed Baked Potato |
3.95
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| Sauteed Vegetables |
3.95
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| Fried, Grilled, Sauteed Shrimp |
8.95
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| Side of Pasta |
4.95
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Little Sailors (10 years old and younger)
| Grilled Sirloin Steak |
9.95 |
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7oz. sirloin served with baked potato, steak fries, or rice
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| Fried Shrimp |
8.95
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Served with baked potato, steak fries, or rice
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| Chicken Nuggets |
5.95
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Served with baked potato, steak fries, or rice
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| Fish Nuggets |
5.95
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Served with baked potato, steak fries, or rice
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| Pasta w/ choice of marinara or alfredo |
5.95
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With Meatballs
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8.95
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18 % gratuity will be added to parties of 6 or more.
There is a $5.00 charge for split entrees.
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