| Grilled Creole Shrimp |
8.95
|
| Served with zinfandel sauce |
|
| Grilled Bacon Wrapped Scallops |
10.95
|
| Finished with a soy ginger glaze |
|
| Grilled Portabella Mushroom |
8.95
|
| Over wilted spinach and topped with crispy onion rings |
|
| Grilled Shrimp and Scallops |
10.95
|
| Served on a Thai coconut curry sauce |
|
| Burgundy Mushrooms |
6.95
|
| Slow cooked in burgundy wine |
|
| Golden Fried Crab Claws |
8.95
|
| Served with key lime mustard |
|
| Clam and Mussels |
10.95
|
| In marinara or garlic wine sauce |
|
| Sauteed Shrimp |
8.95
|
| In a wine herb sauce |
|
| Baked Potato Skins |
5.95
|
| With green onions, bacon, and mozzarella |
|
| Fried Green Tomatoes |
5.95
|
| Served with marinara sauce |
|
| Pot Stickers |
5.95
|
| Ground pork and chicken stuffed Asian dumplings |
|
| Fried Baby Lobster |
10.95
|
| Served with key lime mustard |
|
| Fried Eggplant |
10.95
|
| Topped with lump crab meat and hollandaise |
|
| Fried Spring Rolls ( Also available without shrimp and vegetarian ) |
6.95
|
| Stuffed with shrimp and roasted pork |
|
| Fried Oysters |
8.95
|
| Served with tartar sauce |
|
| Fried Mushrooms |
5.95
|
| Served with ranch |
|
| Stuffed Portabella Mushroom |
10.95
|
| Crawfish tails, andouille sausage, and hollandaise sauce |
|
| Sealand Crab Cakes |
10.95
|
| Homemade, baked, and served with roasted almonds and hollandaise sauce |
|
| Fried Onion Rings |
6.95
|
| Lightly fried homemade classic |
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